Banana Banana Bread
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
15
Prep Time
60
Cook Time
75
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
Step 2
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
Step 4
4. Add the beaten eggs to the butter mixture and mix until well combined.
Step 5
5. Stir in the mashed bananas until fully incorporated.
Step 6
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 7
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
8. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
You Must Know
- ✓For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- ✓Make sure your bananas are very ripe; the more spots, the better for sweetness and flavor.
- ✓If you prefer a nutty texture, fold in ½ cup of chopped walnuts or pecans before baking.
Chef's Notes
For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
Make sure your bananas are very ripe; the more spots, the better for sweetness and flavor.
If you prefer a nutty texture, fold in ½ cup of chopped walnuts or pecans before baking.
Serving Suggestions
Serve slices of Banana Banana Bread warm with a pat of butter or a drizzle of honey. It’s also delightful alongside a cup of coffee or tea for a comforting afternoon treat.
Nutritional Info (Per Serving)
210
Calories
3g
Protein
33g
Carbs
8g
Fat
Tags
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More Breakfast Recipes
Banana Banana Bread
Discover how to make Banana Banana Bread. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Add the beaten eggs to the butter mixture and mix until well combined.
- Stir in the mashed bananas until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.