Cheesy Mashed Potato Puff Bites
Discover how to make Cheesy Mashed Potato Puff Bites. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
35
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cheesy Mashed Potato Puff Bites. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, and the beaten egg. Season with salt and pepper to taste. Mix until well combined.
Step 2
2. Using your hands, form the mixture into small balls or puffs, about 1-2 inches in diameter. You should have around 12-15 bites.
Step 3
3. Roll each puff in breadcrumbs until fully coated. This will give them a deliciously crunchy exterior.
Step 4
4. For frying: Heat about 1 inch of oil in a deep skillet over medium heat. Once hot, carefully add the potato puffs in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 5
5. For baking: Preheat your oven to 400°F (200°C). Arrange the coated puffs on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray. Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
Step 6
6. Serve warm, and enjoy these delightful bites!
You Must Know
- ✓For a flavor boost, add spices like garlic powder or smoked paprika to the potato mixture.
- ✓Ensure the mashed potatoes are well-seasoned; this will enhance the overall flavor of the bites.
- ✓If you want a deeper crunch, double coat the puffs in breadcrumbs by dipping them again in the egg after the first breadcrumb layer.
Chef's Notes
For a flavor boost, add spices like garlic powder or smoked paprika to the potato mixture.
Ensure the mashed potatoes are well-seasoned; this will enhance the overall flavor of the bites.
If you want a deeper crunch, double coat the puffs in breadcrumbs by dipping them again in the egg after the first breadcrumb layer.
Serving Suggestions
These Cheesy Mashed Potato Puff Bites are fantastic served with a side of sour cream or your favorite dipping sauce. They make an excellent appetizer for game day, parties, or casual gatherings.
Nutritional Info (Per Serving)
210
Calories
6g
Protein
25g
Carbs
10g
Fat
Tags
Lily
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More Appetizers Recipes
Cheesy Mashed Potato Puff Bites
Discover how to make Cheesy Mashed Potato Puff Bites. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, and the beaten egg. Season with salt and pepper to taste. Mix until well combined.
- Using your hands, form the mixture into small balls or puffs, about 1-2 inches in diameter. You should have around 12-15 bites.
- Roll each puff in breadcrumbs until fully coated. This will give them a deliciously crunchy exterior.
- For frying: Heat about 1 inch of oil in a deep skillet over medium heat. Once hot, carefully add the potato puffs in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- For baking: Preheat your oven to 400°F (200°C). Arrange the coated puffs on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray. Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
- Serve warm, and enjoy these delightful bites!
More Appetizers Recipes
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