Cherry Tomato Sauce
Discover how to make Cherry Tomato Sauce. A delicious recipe with detailed instructions.
15
Prep Time
35
Cook Time
50
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cherry Tomato Sauce. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
2. Spread the cherry tomatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with a pinch of kosher salt and black pepper. Toss to coat evenly.
Step 3
3. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are bursting and slightly caramelized. Remove them from the oven and set aside.
Step 4
4. While the tomatoes are roasting, heat 1/4 cup of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-7 minutes, or until translucent and softened.
Step 5
5. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not browned.
Step 6
6. Add the roasted tomatoes to the skillet, along with the chopped basil and thyme. Gently stir to combine and let simmer for 10-15 minutes, allowing the flavors to meld. Season with more salt and black pepper to taste.
Step 7
7. For a smoother sauce, you can use an immersion blender to blend the sauce to your desired consistency or leave it chunky for more texture.
You Must Know
- ✓Use high-quality olive oil for a richer flavor; it makes a significant difference in the final sauce.
- ✓Feel free to add a pinch of red pepper flakes if you like a little heat.
- ✓This sauce can be made ahead and stored, intensifying the flavors as it sits.
Chef's Notes
Use high-quality olive oil for a richer flavor; it makes a significant difference in the final sauce.
Feel free to add a pinch of red pepper flakes if you like a little heat.
This sauce can be made ahead and stored, intensifying the flavors as it sits.
Serving Suggestions
Serve this cherry tomato sauce over your choice of pasta, as a topping for grilled chicken, or as a base for homemade pizza. It’s also delightful with crusty bread for dipping at a summer gathering.
Nutritional Info (Per Serving)
120
Calories
1g
Protein
6g
Carbs
10g
Fat
Tags
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More Lunch Recipes
Cherry Tomato Sauce
Discover how to make Cherry Tomato Sauce. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the cherry tomatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with a pinch of kosher salt and black pepper. Toss to coat evenly.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are bursting and slightly caramelized. Remove them from the oven and set aside.
- While the tomatoes are roasting, heat 1/4 cup of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-7 minutes, or until translucent and softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not browned.
- Add the roasted tomatoes to the skillet, along with the chopped basil and thyme. Gently stir to combine and let simmer for 10-15 minutes, allowing the flavors to meld. Season with more salt and black pepper to taste.
- For a smoother sauce, you can use an immersion blender to blend the sauce to your desired consistency or leave it chunky for more texture.
More Lunch Recipes
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