Chicken Normandy
Chicken Normandy is a delightful dish that combines tender chicken thighs with the sweet and tart flavors of apples and a rich, creamy sauce. This hearty meal is perfect for a cozy family dinner or a
15
Prep Time
50
Cook Time
65
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Chicken Normandy is a delightful dish that combines tender chicken thighs with the sweet and tart flavors of apples and a rich, creamy sauce. This hearty meal is perfect for a cozy family dinner or a special occasion, offering a taste of French countryside cooking right in your home.
Ingredients
Instructions
Step 1
1. Prepare the Chicken: Season the chicken thighs generously with salt and freshly ground black pepper on both sides.
Step 2
2. Sear the Chicken: In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.
Step 3
3. Sauté the Onions and Garlic: In the same skillet, add the sliced onions and cook until they are translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4
4. Add Apples: Add the thinly sliced apple to the skillet, stirring to combine with the onions and garlic. Cook for about 3 minutes until the apples begin to soften.
Step 5
5. Deglaze the Pan: Pour in the dry French apple cider, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it reduce for about 5 minutes.
Step 6
6. Add Chicken Broth and Seasonings: Stir in the chicken broth, heavy cream, thyme leaves, Dijon mustard, and optional rosemary. Mix well to combine.
Step 7
7. Return Chicken: Place the seared chicken thighs back into the skillet, skin-side up. Bring to a gentle simmer, then cover and reduce heat to low. Cook for 30 minutes until the chicken is cooked through and tender.
Step 8
8. Finish the Sauce: Remove the lid and allow the sauce to simmer for an additional 5 minutes to thicken slightly. Adjust seasoning with salt and pepper if necessary.
Step 9
9. Serve: Garnish with extra thyme sprigs before serving.
You Must Know
- ✓For the best flavor, choose high-quality apple cider; it makes a significant difference in the sauce.
- ✓Ensure the chicken is browned well for added depth of flavor.
- ✓If you prefer a thicker sauce, let it simmer uncovered for a few more minutes until it reaches your desired consistency.
Chef's Notes
For the best flavor, choose high-quality apple cider; it makes a significant difference in the sauce.
Ensure the chicken is browned well for added depth of flavor.
If you prefer a thicker sauce, let it simmer uncovered for a few more minutes until it reaches your desired consistency.
Serving Suggestions
Serve this Chicken Normandy with creamy mashed potatoes, crusty bread, or a light green salad to balance the richness of the dish. It’s an excellent choice for Sunday family dinners or festive gatherings.
Nutritional Info (Per Serving)
425
Calories
35g
Protein
12g
Carbs
28g
Fat
Tags
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More Dinner Recipes
Chicken Normandy
Chicken Normandy is a delightful dish that combines tender chicken thighs with the sweet and tart flavors of apples and a rich, creamy sauce. This hearty meal is perfect for a cozy family dinner or a
Ingredients (12)
Instructions
- Prepare the Chicken: Season the chicken thighs generously with salt and freshly ground black pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Onions and Garlic: In the same skillet, add the sliced onions and cook until they are translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Apples: Add the thinly sliced apple to the skillet, stirring to combine with the onions and garlic. Cook for about 3 minutes until the apples begin to soften.
- Deglaze the Pan: Pour in the dry French apple cider, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it reduce for about 5 minutes.
- Add Chicken Broth and Seasonings: Stir in the chicken broth, heavy cream, thyme leaves, Dijon mustard, and optional rosemary. Mix well to combine.
- Return Chicken: Place the seared chicken thighs back into the skillet, skin-side up. Bring to a gentle simmer, then cover and reduce heat to low. Cook for 30 minutes until the chicken is cooked through and tender.
- Finish the Sauce: Remove the lid and allow the sauce to simmer for an additional 5 minutes to thicken slightly. Adjust seasoning with salt and pepper if necessary.
- Serve: Garnish with extra thyme sprigs before serving.
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