Christmas Peppermint Oreo Cookies
Discover how to make Christmas Peppermint Oreo Cookies. A delicious recipe with detailed instructions.
20
Prep Time
12
Cook Time
32
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Christmas Peppermint Oreo Cookies. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the Madagascar vanilla extract.
Step 4
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Step 5
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6
6. Fold in the crushed Oreos, peppermint crunch, white chocolate chips, and chocolate chips until evenly distributed.
Step 7
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
You Must Know
- ✓For extra festive flair, drizzle melted white chocolate over the cooled cookies and sprinkle with additional crushed peppermint.
- ✓Ensure your butter is softened to room temperature for the best texture; it should be pliable but not melted.
- ✓Experiment with different types of crushed candies for variations in flavor and color.
Chef's Notes
For extra festive flair, drizzle melted white chocolate over the cooled cookies and sprinkle with additional crushed peppermint.
Ensure your butter is softened to room temperature for the best texture; it should be pliable but not melted.
Experiment with different types of crushed candies for variations in flavor and color.
Serving Suggestions
These delightful cookies are perfect for holiday cookie platters, alongside a glass of milk or hot cocoa. They also make a wonderful addition to gift baskets during the festive season.
Nutritional Info (Per Serving)
150
Calories
2g
Protein
20g
Carbs
7g
Fat
Tags
Lily
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More Dessert Recipes
Christmas Peppermint Oreo Cookies
Discover how to make Christmas Peppermint Oreo Cookies. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the Madagascar vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in the crushed Oreos, peppermint crunch, white chocolate chips, and chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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