Crab Brulee Recipe
Discover how to make Crab Brulee Recipe. A delicious recipe with detailed instructions.
20
Prep Time
40
Cook Time
60
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crab Brulee Recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat the Oven: Preheat your oven to 160°C (320°F).
Step 2
2. Prepare the Custard Base: In a medium saucepan, combine the heavy cream, salt, white pepper, nutmeg, and cognac. Heat over medium heat until just simmering, then remove from heat.
Step 3
3. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add the warm cream mixture to the yolks, whisking continuously to prevent curdling.
Step 4
4. Add Crab Meat: Gently fold in the crab meat, ensuring it's evenly distributed throughout the custard.
Step 5
5. Strain the Mixture: To achieve a smooth texture, strain the mixture through a fine-mesh sieve into a large measuring jug or bowl.
Step 6
6. Prepare Ramekins: Place six ramekins in a baking dish. Divide the crab mixture evenly among the ramekins.
Step 7
7. Water Bath: Carefully pour hot water into the baking dish around the ramekins, ensuring the water comes halfway up the sides of the ramekins.
Step 8
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custards are set around the edges but still slightly wobbly in the center.
Step 9
9. Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 30 minutes to set further.
Step 10
10. Caramelize the Sugar: Before serving, sprinkle a thin, even layer of light brown sugar on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns a deep golden brown. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching closely to prevent burning.
Step 11
11. Garnish and Serve: Allow the brulee to cool for a minute before garnishing with chopped chives. Serve immediately.
You Must Know
- ✓For the best texture, ensure your cream is warmed before adding it to the egg yolks; this helps to avoid curdling.
- ✓Use high-quality crab meat for a more flavorful dish; lump crab meat is particularly recommended.
- ✓If using a broiler, keep the ramekins on a baking sheet for easy handling and to catch any drips.
Chef's Notes
For the best texture, ensure your cream is warmed before adding it to the egg yolks; this helps to avoid curdling.
Use high-quality crab meat for a more flavorful dish; lump crab meat is particularly recommended.
If using a broiler, keep the ramekins on a baking sheet for easy handling and to catch any drips.
Serving Suggestions
This Crab Brulee is best served as an elegant appetizer at a dinner party or a special occasion. Pair it with a crisp green salad and a light vinaigrette to balance the richness of the dish.
Nutritional Info (Per Serving)
320
Calories
15g
Protein
18g
Carbs
22g
Fat
Tags
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More Lunch Recipes
Crab Brulee Recipe
Discover how to make Crab Brulee Recipe. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat the Oven: Preheat your oven to 160°C (320°F).
- Prepare the Custard Base: In a medium saucepan, combine the heavy cream, salt, white pepper, nutmeg, and cognac. Heat over medium heat until just simmering, then remove from heat.
- Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add the warm cream mixture to the yolks, whisking continuously to prevent curdling.
- Add Crab Meat: Gently fold in the crab meat, ensuring it's evenly distributed throughout the custard.
- Strain the Mixture: To achieve a smooth texture, strain the mixture through a fine-mesh sieve into a large measuring jug or bowl.
- Prepare Ramekins: Place six ramekins in a baking dish. Divide the crab mixture evenly among the ramekins.
- Water Bath: Carefully pour hot water into the baking dish around the ramekins, ensuring the water comes halfway up the sides of the ramekins.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custards are set around the edges but still slightly wobbly in the center.
- Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 30 minutes to set further.
- Caramelize the Sugar: Before serving, sprinkle a thin, even layer of light brown sugar on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns a deep golden brown. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching closely to prevent burning.
- Garnish and Serve: Allow the brulee to cool for a minute before garnishing with chopped chives. Serve immediately.
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