Fudgy Chocolate Marshmallow Christmas Bars
Discover how to make Fudgy Chocolate Marshmallow Christmas Bars. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Fudgy Chocolate Marshmallow Christmas Bars. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan or line it with parchment paper for easy removal.
Step 2
2. In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix well to ensure there are no lumps.
Step 3
3. Pour in the melted butter and sweetened condensed milk. Stir until the mixture is well combined and forms a thick batter.
Step 4
4. Spread half of the chocolate mixture evenly into the prepared baking pan, pressing it down firmly to create a base layer.
Step 5
5. Sprinkle the mini marshmallows evenly over the chocolate base.
Step 6
6. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the marshmallows, spreading it evenly.
Step 7
7. Top with the remaining chocolate mixture, spreading it gently to cover the marshmallows and melted chocolate. Sprinkle chopped nuts on top if using.
Step 8
8. Bake in the preheated oven for 25 minutes, or until the edges are firm and the center is set. The top should be slightly glossy.
Step 9
9. Allow the bars to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares.
You Must Know
- ✓For an extra touch, sprinkle some sea salt on top before baking for a delightful sweet and salty contrast.
- ✓Ensure the butter is fully melted but not bubbling, as this can affect the texture of the bars.
- ✓Let the bars cool completely before cutting; this helps them hold their shape better.
Chef's Notes
For an extra touch, sprinkle some sea salt on top before baking for a delightful sweet and salty contrast.
Ensure the butter is fully melted but not bubbling, as this can affect the texture of the bars.
Let the bars cool completely before cutting; this helps them hold their shape better.
Serving Suggestions
Serve these delectable bars at holiday parties, alongside a warm cup of cocoa, or as a sweet treat during movie nights. They also make a lovely homemade gift when wrapped in festive packaging.
Nutritional Info (Per Serving)
290
Calories
3g
Protein
36g
Carbs
15g
Fat
Tags
Lily
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More Dessert Recipes
Fudgy Chocolate Marshmallow Christmas Bars
Discover how to make Fudgy Chocolate Marshmallow Christmas Bars. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix well to ensure there are no lumps.
- Pour in the melted butter and sweetened condensed milk. Stir until the mixture is well combined and forms a thick batter.
- Spread half of the chocolate mixture evenly into the prepared baking pan, pressing it down firmly to create a base layer.
- Sprinkle the mini marshmallows evenly over the chocolate base.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the marshmallows, spreading it evenly.
- Top with the remaining chocolate mixture, spreading it gently to cover the marshmallows and melted chocolate. Sprinkle chopped nuts on top if using.
- Bake in the preheated oven for 25 minutes, or until the edges are firm and the center is set. The top should be slightly glossy.
- Allow the bars to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares.
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