Gingerbread White Russian Cocktail
Discover how to make Gingerbread White Russian Cocktail. A delicious recipe with detailed instructions.
10
Prep Time
20
Cook Time
30
Total Time
2
Servings
â± Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Gingerbread White Russian Cocktail. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Make the Gingerbread Syrup: In a medium saucepan, combine the water, raw honey (or maple syrup), molasses, sliced ginger, and cinnamon sticks. Bring to a gentle boil over medium heat, stirring occasionally until the honey dissolves.
Step 2
2. Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes. This allows the flavors to meld beautifully.
Step 3
3. Cool and Strain: After simmering, remove the saucepan from heat and stir in the vanilla extract. Let it cool for a few minutes, then strain the syrup through a fine-mesh sieve into a clean jar. Discard the solids. Allow the syrup to cool completely before using.
Step 4
4. Prepare the Cocktail: Fill a glass with ice. Pour in the vodka, KahlĂșa, and gingerbread syrup. Stir gently to combine.
Step 5
5. Add Cream: Slowly pour the heavy cream (or oat milk) over the back of a spoon to create a layered effect. Stir gently before drinking.
Step 6
6. Garnish: Optionally, garnish with a cinnamon stick and a light dusting of ground cinnamon or nutmeg for an extra festive touch.
You Must Know
- âFor a stronger ginger flavor, let the ginger steep in the syrup for a longer period before straining.
- âAdjust the sweetness of the cocktail by adding more gingerbread syrup according to your taste.
- âFor a non-alcoholic version, omit the vodka and KahlĂșa, replacing them with extra gingerbread syrup and a splash of soda water for a festive mocktail.
Chef's Notes
For a stronger ginger flavor, let the ginger steep in the syrup for a longer period before straining.
Adjust the sweetness of the cocktail by adding more gingerbread syrup according to your taste.
For a non-alcoholic version, omit the vodka and KahlĂșa, replacing them with extra gingerbread syrup and a splash of soda water for a festive mocktail.
Serving Suggestions
This Gingerbread White Russian pairs beautifully with gingerbread cookies or spiced nut mixes. Itâs an ideal choice for holiday parties, cozy winter evenings, or festive brunches.
Nutritional Info (Per Serving)
350
Calories
1g
Protein
40g
Carbs
18g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Drinks Recipes
Gingerbread White Russian Cocktail
Discover how to make Gingerbread White Russian Cocktail. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- Make the Gingerbread Syrup: In a medium saucepan, combine the water, raw honey (or maple syrup), molasses, sliced ginger, and cinnamon sticks. Bring to a gentle boil over medium heat, stirring occasionally until the honey dissolves.
- Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes. This allows the flavors to meld beautifully.
- Cool and Strain: After simmering, remove the saucepan from heat and stir in the vanilla extract. Let it cool for a few minutes, then strain the syrup through a fine-mesh sieve into a clean jar. Discard the solids. Allow the syrup to cool completely before using.
- Prepare the Cocktail: Fill a glass with ice. Pour in the vodka, KahlĂșa, and gingerbread syrup. Stir gently to combine.
- Add Cream: Slowly pour the heavy cream (or oat milk) over the back of a spoon to create a layered effect. Stir gently before drinking.
- Garnish: Optionally, garnish with a cinnamon stick and a light dusting of ground cinnamon or nutmeg for an extra festive touch.