Ham And Cheese Sticks
Discover how to make Ham And Cheese Sticks. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
35
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Ham And Cheese Sticks. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
2. In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. Mix well and set aside.
Step 3
3. Unroll one tube of crescent dough onto a clean surface. Press the seams together to create a solid sheet.
Step 4
4. Cut the dough into 8 equal rectangles. Each rectangle should be approximately 3x4 inches.
Step 5
5. Place a slice of ham on each rectangle, followed by a cheddar cheese stick.
Step 6
6. Roll the dough from the short end to form a log, completely enclosing the ham and cheese.
Step 7
7. Place the rolled sticks on the prepared baking sheet, seam-side down.
Step 8
8. Brush the tops of the sticks with the prepared butter mixture, ensuring they are well-coated.
Step 9
9. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
Step 10
10. Remove from the oven and let cool for a few minutes before serving.
You Must Know
- ✓For an extra flavor boost, add a sprinkle of garlic powder or cayenne pepper to the butter mixture.
- ✓Ensure the crescent dough remains cold before baking for a flakier texture.
- ✓Serve with your favorite dipping sauce, such as ranch or honey mustard, for added flavor.
Chef's Notes
For an extra flavor boost, add a sprinkle of garlic powder or cayenne pepper to the butter mixture.
Ensure the crescent dough remains cold before baking for a flakier texture.
Serve with your favorite dipping sauce, such as ranch or honey mustard, for added flavor.
Serving Suggestions
These Ham And Cheese Sticks are perfect for game day gatherings, picnics, or as a fun after-school snack. Serve them alongside a fresh green salad or a bowl of soup for a complete meal.
Nutritional Info (Per Serving)
210
Calories
10g
Protein
18g
Carbs
12g
Fat
Tags
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More Appetizers Recipes
Ham And Cheese Sticks
Discover how to make Ham And Cheese Sticks. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. Mix well and set aside.
- Unroll one tube of crescent dough onto a clean surface. Press the seams together to create a solid sheet.
- Cut the dough into 8 equal rectangles. Each rectangle should be approximately 3x4 inches.
- Place a slice of ham on each rectangle, followed by a cheddar cheese stick.
- Roll the dough from the short end to form a log, completely enclosing the ham and cheese.
- Place the rolled sticks on the prepared baking sheet, seam-side down.
- Brush the tops of the sticks with the prepared butter mixture, ensuring they are well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
- Remove from the oven and let cool for a few minutes before serving.
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