Mini Cranberry Brie Bites With Puff Pastry
These Mini Cranberry Brie Bites with Puff Pastry boast a golden, flaky exterior that encases rich Brie and tart cranberry sauce. Ideal for holiday parties or cozy gatherings, they are sure to impress
20
Prep Time
25
Cook Time
45
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These Mini Cranberry Brie Bites with Puff Pastry boast a golden, flaky exterior that encases rich Brie and tart cranberry sauce. Ideal for holiday parties or cozy gatherings, they are sure to impress your guests with their delightful flavor and beautiful presentation.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
2. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 3-inch squares.
Step 3
3. Place a small spoonful (about 1 teaspoon) of cranberry sauce in the center of each pastry square.
Step 4
4. Top the cranberry sauce with a cube of Brie cheese, then season lightly with salt and freshly ground pepper.
Step 5
5. Fold the corners of the pastry square up to the center, pinching them together to seal the filling inside. Make sure to create a small pocket.
Step 6
6. Brush the tops of the pastry pockets with the beaten egg to give them a beautiful golden color when baked.
Step 7
7. Arrange the filled pastry bites on the prepared baking sheet, leaving space between each one.
Step 8
8. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
Step 9
9. Remove from the oven and let cool for a few minutes before serving.
You Must Know
- ✓For an extra touch of flavor, you can add a sprinkle of fresh herbs such as thyme or rosemary to the cranberry sauce before filling the pastry.
- ✓Ensure your puff pastry is fully thawed for the best results; this will allow it to puff up beautifully in the oven.
- ✓If you prefer a sweeter bite, try adding a drizzle of honey over the Brie before sealing the pastry.
Chef's Notes
For an extra touch of flavor, you can add a sprinkle of fresh herbs such as thyme or rosemary to the cranberry sauce before filling the pastry.
Ensure your puff pastry is fully thawed for the best results; this will allow it to puff up beautifully in the oven.
If you prefer a sweeter bite, try adding a drizzle of honey over the Brie before sealing the pastry.
Serving Suggestions
These Mini Cranberry Brie Bites are perfect for holiday parties, cocktail hours, or as a festive appetizer at any gathering. Serve them warm with a side of extra cranberry sauce or a fresh salad for a delightful contrast.
Nutritional Info (Per Serving)
160
Calories
4g
Protein
14g
Carbs
10g
Fat
Tags
Lily
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More Appetizers Recipes
Mini Cranberry Brie Bites With Puff Pastry
These Mini Cranberry Brie Bites with Puff Pastry boast a golden, flaky exterior that encases rich Brie and tart cranberry sauce. Ideal for holiday parties or cozy gatherings, they are sure to impress
Ingredients (6)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 3-inch squares.
- Place a small spoonful (about 1 teaspoon) of cranberry sauce in the center of each pastry square.
- Top the cranberry sauce with a cube of Brie cheese, then season lightly with salt and freshly ground pepper.
- Fold the corners of the pastry square up to the center, pinching them together to seal the filling inside. Make sure to create a small pocket.
- Brush the tops of the pastry pockets with the beaten egg to give them a beautiful golden color when baked.
- Arrange the filled pastry bites on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
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