Savory Christmas Pinwheels
Discover how to make Savory Christmas Pinwheels. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Savory Christmas Pinwheels. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
2. In a mixing bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, green onions (if using), garlic powder, salt, and pepper. Mix until well combined.
Step 3
3. Roll out the thawed puff pastry on a lightly floured surface into a rectangle, approximately 10x12 inches (25x30 cm).
Step 4
4. Spread the cheese and bacon mixture evenly over the puff pastry, leaving a small border around the edges.
Step 5
5. Starting from one long edge, roll the pastry tightly into a log. Ensure the filling is enclosed within the pastry.
Step 6
6. Slice the rolled pastry into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
Step 7
7. Brush the tops of the pinwheels with the beaten egg for a golden finish.
Step 8
8. Bake in the preheated oven for 20–25 minutes, or until the pinwheels are puffed and golden brown.
Step 9
9. Remove from the oven and let them cool slightly before serving.
You Must Know
- ✓Ensure your cream cheese is at room temperature for easy mixing and spreading.
- ✓For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
- ✓If you have leftover pinwheels, they can be reheated in the oven rather than the microwave to retain their crispiness.
Chef's Notes
Ensure your cream cheese is at room temperature for easy mixing and spreading.
For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
If you have leftover pinwheels, they can be reheated in the oven rather than the microwave to retain their crispiness.
Serving Suggestions
Serve these savory pinwheels warm as a delightful appetizer at holiday gatherings, cocktail parties, or even as a tasty snack for game day. Pair them with a tangy dipping sauce like ranch or a sweet chili sauce for added flavor.
Nutritional Info (Per Serving)
180
Calories
5g
Protein
13g
Carbs
13g
Fat
Tags
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More Appetizers Recipes
Savory Christmas Pinwheels
Discover how to make Savory Christmas Pinwheels. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, green onions (if using), garlic powder, salt, and pepper. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface into a rectangle, approximately 10x12 inches (25x30 cm).
- Spread the cheese and bacon mixture evenly over the puff pastry, leaving a small border around the edges.
- Starting from one long edge, roll the pastry tightly into a log. Ensure the filling is enclosed within the pastry.
- Slice the rolled pastry into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
- Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake in the preheated oven for 20–25 minutes, or until the pinwheels are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
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